Last Sunday, on our day trip to Port Townsend with our California friends, the Walls (see last post), we had a late lunch/early dinner at the vintage, red brick Belmont Hotel.
The historic inn is the city’s only remaining 1880s waterfront restaurant and saloon and is recognized as one of the “Northwest Best Places” by AAA.
Much of downtown Port Townsend’s main drag is lined with improved or restored Victorian edifices.
A walk up and down the quaint sidewalks takes you past building after building and store front after storefront that causes you to feel like you’re experiencing what it was like 120 years ago. Only the horses and buggies are absent.
In 1885, saloon keeper George Sterming erected the building that still bears his name. He put offices on the upper level, and the lower floor facilitated the soon-to-be famous restaurant and saloon. Sterming’s clientele was an eclectic mix of rowdy sea captains, arguing cargo brokers, adventurers, gun and rum runners, gamblers and hustlers.
In spite of the carnival atmosphere, the Belmont also was often a welcome conclusion to a terrifying sea passage for those seeking a fresh start in life.
The cuisine was sumptuous, and the ambiance was equally splendid. If you’re ever up in the Northwest’s Olympic Peninsula, the Belmont Hotel and Port Townsend are worthy stops.
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