But last night, I guess as a New Year treat, my wife made a pie which beats anything mom ever made, in my estimation. It’s coconut custard pie, which has become my all-time favorite over time. It was especially good because it’s been a long time since we’ve had any.
The photo above is a pretty good representation of Kay Lynne’s version (though it is not hers), but at that it doesn’t quite convey the melt-in-your-mouth, toasty goodness of the piece I had last night after dinner. My wife cuts the sugar content quite a bit, and so it is a bit healthier than most recipes.
I couldn’t think of a better treat with which to kick-off the New Year.